bay leaf, lemon, fresh mint, extra virgin olive oil & pistachio recipes
2 recipes
Page 1
Roasted Butternut Farro Salad
thecafesucrefarine.com
Ingredients: pistachio, lemon, extra virgin olive oil, fresh mint, bay leaf, chicken broth, parmesan, farro, grape, balsamic vinegar, basil, butternut squash, sugar, seasoned salt, cider
Turkish Chickpea & Lamb Soup
eatingwell.com
Ingredients: pistachio, lemon, extra virgin olive oil, fresh mint, bay leaf, chicken broth, lamb shank, yogurt, bulgur, cumin, carrot, chickpea, coriander powder, onion, canned tomato, garlic, cayenne