bay leaf, lemon, fresh mint, extra virgin olive oil & pita recipes
3 recipes
Page 1
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: pita, lemon, extra virgin olive oil, fresh mint, bay leaf, leg of lamb, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Ingredients: pita, lemon, extra virgin olive oil, fresh mint, bay leaf, chicken stock, worcestershire, ground lamb, pine nut, couscous, butter, cumin, tomato sauce, paprika, dried apricot, chive, raisins, parsley, cinnamon, coriander powder, bell pepper, chili powder, onion, garlic
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Ingredients: pita, lemon, extra virgin olive oil, fresh mint, bay leaf, chicken stock, worcestershire, ground lamb, pine nut, couscous, butter, cumin, tomato sauce, paprika, chive, raisins, apricot, parsley, cinnamon, coriander powder, bell pepper, chili powder, onion, garlic