bay leaf, lemon, parsley, red onion, extra virgin olive oil & dijon mustard recipes
3 recipes
Page 1
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, dijon mustard, parsley, octopus, mexican chorizo, shallot, red wine, vegetable oil, frisee, oregano, potato, garlic, chili flake, sherry vinegar
Sexy Lentil Salad
recipetineats.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, dijon mustard, parsley, chicken broth, feta, celery, cherry tomato, coriander, cucumber, arugula, lentils, thyme, sugar, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, dijon mustard, parsley, salmon, walnut, celery, dill, shallot, sun dried tomato, red wine vinegar, basil, carrot, capers, cilantro, avocado oil, garlic, green lentils