bay leaf, lemon, tomato, extra virgin olive oil & cayenne recipes

5 recipes

Page 1

Black Bean, Corn and Tomato Salad

crecipe.com

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, cayenne, chicken broth, canned black beans, smoked paprika, olive oil, cilantro, jicama, agave nectar, onion, sweet corn, lime

Picadillo

food24.com

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, cayenne, ground beef, canned anchovy, green olives, allspice, cinnamon, capers, bell pepper, onion, green cardamom, garlic

Seaside Ceviche

howtofeedaloon.com

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, cayenne, shrimp, tuna steak, sea bass, red onion, watermelon, cucumber, red wine vinegar, serrano pepper, cilantro, chili powder, lime

Prawn bisque

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, cayenne, prawns, fish stock, butter, cream, celery, shallot, brandy, carrot, parsley, tomato paste, garlic, white rice

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic