bay leaf, lemon, tomato, extra virgin olive oil & chicken stock recipes
12 recipes
Page 1
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, tomato, lamb shank, greek yogurt, coriander, parsley, olive oil, mint, potato, garlic
Orzo Soup With Turkey And Spinach
mediterraneanlatinloveaffair.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, tomato, chicken breast, orzo, paprika, carrot, oregano, bell pepper, spinach, onion
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, tomato, veal shank, flour, butter, celery, white wine, carrot, parsley, thyme, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, tomato, veal shank, flour, butter, celery, white wine, carrot, parsley, thyme, onion, garlic
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, tomato, sausage, pecorino, celery, maple syrup, lettuce, olive oil, fennel seed, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, tomato, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, thyme, onion, chile pepper, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, tomato, whole chicken, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, rosemary, carrot, thyme, onion, garlic, canned chickpea
Firehouse Chicken Stew
delish.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, tomato, boneless skinless chicken thighs, flour, milk, beer, celery, hot sauce, carrot, parsley, bell pepper, thyme, onion, sweet corn, potato, garlic, okra, chili flake, poblano pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, tomato, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Firehouse Chicken Stew
marthastewart.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, tomato, boneless skinless chicken thighs, flour, milk, beer, celery, hot sauce, carrot, parsley, bell pepper, thyme, onion, sweet corn, potato, garlic, okra, chili flake, poblano pepper
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, tomato, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, tomato, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne