bay leaf, lemon, tomato, extra virgin olive oil & cinnamon recipes
6 recipes
Page 1
Whole baked snapper
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, cinnamon, tomato, red snapper, butter, balsamic vinegar, tomato paste, onion, potato, garlic
Picadillo
food24.com
Ingredients: lemon, extra virgin olive oil, bay leaf, cinnamon, tomato, ground beef, canned anchovy, green olives, allspice, capers, bell pepper, onion, green cardamom, garlic, cayenne
Cauliflower Tagine
redbookmag.com
Ingredients: lemon, extra virgin olive oil, bay leaf, cinnamon, tomato, chicken broth, slivered almonds, couscous, cumin, cauliflower, zucchini, ginger powder, raisins, carrot, cilantro, onion, garlic, canned chickpea
Peppery Mushroom Biryani Recipe
archanaskitchen.com
Ingredients: lemon, extra virgin olive oil, bay leaf, cinnamon, tomato, cumin, peppercorn, ginger root, coriander, long-grain white rice, jalapeno, button mushroom, clove, fennel seed, chili powder, onion, green cardamom, turmeric, garlic, asafoetida
Chicken Shawarma
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, cinnamon, tomato, boneless skinless chicken thighs, yogurt, pita, paprika, hot sauce, romaine, ginger powder, tahini, allspice, mayonnaise, parsley, beetroot, coriander powder, distilled white vinegar, turnip, green cardamom, garlic, chili flake, nutmeg
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, bay leaf, cinnamon, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne