bay leaf, lemon, tomato, extra virgin olive oil & cucumber recipes
5 recipes
Page 1
Chilled Shrimp and Chopped-Tomato Salad with Crisp Garlic Croutons
marthastewart.com
Ingredients: lemon, extra virgin olive oil, cucumber, bay leaf, tomato, shrimp, bread, peppercorn, red onion, paprika, red wine vinegar, marjoram, bell pepper, garlic
Greek Pork Souvlaki
redbookmag.com
Ingredients: lemon, extra virgin olive oil, cucumber, bay leaf, tomato, pork shoulder, greek yogurt, pita, dill, white wine, oregano, onion, summer squash, garlic
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, cucumber, bay leaf, tomato, chicken thighs, greek yogurt, feta, iceberg, red wine vinegar, olive oil, oregano, mint, garlic, scallion
Seaside Ceviche
howtofeedaloon.com
Ingredients: lemon, extra virgin olive oil, cucumber, bay leaf, tomato, shrimp, tuna steak, sea bass, red onion, watermelon, red wine vinegar, serrano pepper, cilantro, chili powder, lime, cayenne
Gazpacho Bloody Mary With Pickled Shrimp Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, cucumber, bay leaf, tomato, shrimp, worcestershire, horseradish, red onion, hot sauce, coriander, gin, fennel seed, apple cider vinegar, bell pepper, onion, garlic, sherry vinegar