bay leaf, lemon, tomato, extra virgin olive oil & fennel seed recipes
7 recipes
Page 1
BEST Marinara Sauce
daringgourmet.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, fennel seed, balsamic vinegar, brown sugar, rosemary, basil, sage, oregano, thyme, onion, garlic
Gazpacho Bloody Mary With Pickled Shrimp Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, fennel seed, shrimp, worcestershire, horseradish, red onion, hot sauce, coriander, cucumber, gin, apple cider vinegar, bell pepper, onion, garlic, sherry vinegar
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, fennel seed, chicken stock, sausage, pecorino, celery, maple syrup, lettuce, olive oil, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar
Peppery Mushroom Biryani Recipe
archanaskitchen.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, fennel seed, cumin, peppercorn, ginger root, coriander, long-grain white rice, jalapeno, button mushroom, clove, cinnamon, chili powder, onion, green cardamom, turmeric, garlic, asafoetida
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, fennel seed, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, fennel seed, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, fennel seed, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, olive oil, thyme, onion, garlic