bay leaf, lemon, tomato, extra virgin olive oil & peppercorn recipes
6 recipes
Page 1
Simply Sustainable: Sardines On Toast With Tomato Relish
foodrepublic.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, tomato, sardines, bread, red onion, red wine vinegar, parsley, sugar, garlic
Chilled Shrimp and Chopped-Tomato Salad with Crisp Garlic Croutons
marthastewart.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, tomato, shrimp, bread, red onion, paprika, cucumber, red wine vinegar, marjoram, bell pepper, garlic
Classic Cobb Salad
foodnetwork.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, tomato, chicken breast, bacon, blue cheese, shallot, romaine, dijon mustard, egg, apple cider vinegar, thyme, avocado, butter lettuce
Peppery Mushroom Biryani Recipe
archanaskitchen.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, tomato, cumin, ginger root, coriander, long-grain white rice, jalapeno, button mushroom, clove, cinnamon, fennel seed, chili powder, onion, green cardamom, turmeric, garlic, asafoetida
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, tomato, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, canned cannellini beans, fennel, rosemary, carrot, thyme, onion, garlic, canned chickpea
Seafood Salad
foodnetwork.com
Ingredients: lemon, peppercorn, extra virgin olive oil, bay leaf, tomato, shrimp, lobster, squid, octopus, celery, white wine, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, olive oil, fennel seed, thyme, onion, garlic