bay leaf, lemon, tomato, extra virgin olive oil & red wine recipes
4 recipes
Page 1
Venezuelan Chicken in Vinegar (Pollo en Vinagre)
allrecipes.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, tomato, whole chicken, flour, parsley, canned mushroom, vinegar, bell pepper, garlic, canned artichoke
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, tomato, beef broth, veal shank, celery, rosemary, carrot, parsley, porcini, thyme, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, tomato, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, tomato, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic