bay leaf, lemon, tomato, extra virgin olive oil & saffron recipes

4 recipes

Page 1

Halibut Kefta à la Marocaine

sitkasalmonshares.com

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, saffron, halibut, cumin, paprika, parsley, tomato paste, capers, cilantro, cooked rice, garlic

Barbecued calamari orzo

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, saffron, squid, butter, orzo, celery, white wine, bell pepper, onion, mint, garlic, vegetable broth

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, saffron, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, vegetable oil, dijon mustard, egg, parsley, bell pepper, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, saffron, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne