bay leaf, milk, parsley, thyme, white wine, butter & lasagna recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: lasagna, milk, butter, white wine, bay leaf, parsley, thyme, veal stock, rabbit, provolone, flour, kalamata olives, truffle oil, olive oil, tomato paste, sage, tomato, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: lasagna, milk, butter, white wine, bay leaf, parsley, thyme, lamb shoulder, veal stock, parmesan, flour, mozzarella, celery, rosemary, basil, carrot, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg