bay leaf, milk, parsley, thyme, white wine, butter & veal stock recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, milk, butter, white wine, bay leaf, parsley, thyme, rabbit, provolone, flour, lasagna, kalamata olives, truffle oil, olive oil, tomato paste, sage, tomato, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, milk, butter, white wine, bay leaf, parsley, thyme, lamb shoulder, parmesan, flour, lasagna, mozzarella, celery, rosemary, basil, carrot, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg