bay leaf, olive oil, chili flake, red wine, oregano & zucchini recipes

4 recipes

Page 1

Slow-cooked italian beef casserole

womensweeklyfood.com.au

Ingredients: zucchini, red wine, bay leaf, olive oil, oregano, chili flake, beef steak, beef stock, flour, basil, button mushroom, tomato paste, bell pepper, onion, canned tomato, garlic

Minestrone Soup

gimmesomeoven.com

Ingredients: zucchini, red wine, bay leaf, olive oil, oregano, chili flake, parmesan, short-cut pasta, celery, kale, carrot, black beans, thyme, onion, summer squash, canned tomato, garlic, vegetable broth

Pork and Sea Shells with Summer Vegetables

allrecipes.com

Ingredients: zucchini, red wine, bay leaf, olive oil, oregano, chili flake, worcestershire, pork chops, parmesan, pasta shell, tomato sauce, basil, button mushroom, tomato paste, bell pepper, thyme, onion, summer squash, canned tomato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: zucchini, red wine, bay leaf, olive oil, oregano, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, basil, carrot, tomato paste, tomato, thyme, agave nectar, garlic, vegetable broth