bay leaf, olive oil, parsley, tomato, cinnamon & preserved lemon recipes

3 recipes

Page 1

Moroccan soup

goodfood.com.au

Ingredients: preserved lemon, bay leaf, parsley, olive oil, cinnamon, tomato, chicken stock, israeli couscous, yogurt, cumin, celery, ginger root, carrot, clove, fennel seed, cilantro, onion, garlic

Lentil Tagine

food.com

Ingredients: preserved lemon, bay leaf, parsley, olive oil, cinnamon, tomato, cumin, red lentils, ginger root, date, coriander powder, bell pepper, star anise, onion, sweet potato, garlic, vegetable broth, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: preserved lemon, bay leaf, parsley, olive oil, cinnamon, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne