bay leaf, olive oil, parsley, tomato, peppercorn & red wine recipes
6 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: peppercorn, red wine, bay leaf, parsley, olive oil, tomato, beef stew meat, nduja, celery, shallot, rosemary, black olives
Fresh Tomato Pasta Sauce
food.com
Ingredients: peppercorn, red wine, bay leaf, parsley, olive oil, tomato, brown sugar, basil, tomato paste, oregano, onion, garlic
Spanish Beef Stew
foodandjourneys.net
Ingredients: peppercorn, red wine, bay leaf, parsley, olive oil, tomato, beef stew meat, beef broth, flour, celery, carrot, clove, tomato paste, sherry, thyme, onion, potato, garlic, chili flake
Sliced Rump Joint with Bread Balls
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, parsley, olive oil, tomato, beef stew meat, milk, brown sugar, baking powder, red wine vinegar, juniper berry, egg, clove, cornstarch, gluten-free flour, gluten free bread, onion, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: peppercorn, red wine, bay leaf, parsley, olive oil, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, red wine, bay leaf, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, carrot, tomato paste, leek, onion, garlic, green lentils, sherry vinegar