bay leaf, olive oil, thyme, red wine, beef stock & beef cheek recipes
4 recipes
Page 1
Braised Beef Cheeks
allrecipes.com
Ingredients: beef stock, beef cheek, red wine, bay leaf, olive oil, thyme, beef broth, carrot, porcini, onion, garlic
Beef Cheeks in Red Wine with Creamy Mashed Potatoes
angsarap.net
Ingredients: beef stock, beef cheek, red wine, bay leaf, olive oil, thyme, celery, carrot, mashed potatoes, onion, garlic
Vanilla Braised Beef Cheeks
angsarap.net
Ingredients: beef stock, beef cheek, red wine, bay leaf, olive oil, thyme, flour, brown sugar, carrot, vanilla, tomato paste, onion, garlic, sherry vinegar
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, beef cheek, red wine, bay leaf, olive oil, thyme, smoked eel, milk, butter, peppercorn, shallot, baby carrot, carrot, celeriac, button mushroom, star anise, onion, green cardamom, garlic