bay leaf, olive oil, thyme, red wine, canned tomato & leek recipes
6 recipes
Page 1
Braised Short Ribs in an AMAZING Sauce
everylastbite.com
Ingredients: red wine, bay leaf, olive oil, leek, thyme, canned tomato, beef broth, beef short ribs, celery, shallot, carrot, garlic
Braised lamb shanks
foodandhome.co.za
Ingredients: red wine, bay leaf, olive oil, leek, thyme, canned tomato, lamb shank, celery, rosemary, carrot, tomato paste, onion, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: red wine, bay leaf, olive oil, leek, thyme, canned tomato, bacon, beef stock, beef roast, celery, zucchini, carrot, parsley, black olives, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: red wine, bay leaf, olive oil, leek, thyme, canned tomato, beef broth, beef short ribs, butter, cumin, celery, carrot, fire-roasted green chiles, hominy, parsley, onion, ancho chile peppers, garlic
Minestrone soup
akispetretzikis.com
Ingredients: red wine, bay leaf, olive oil, leek, thyme, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, zucchini, carrot, parsley, oregano, onion, potato, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, bay leaf, olive oil, leek, thyme, canned tomato, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, carrot, anise liqueur, allspice, parsley, clove, tomato paste, star anise, onion, sugar, garlic