bay leaf, olive oil, thyme, red wine, leek & lemon recipes
6 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, red wine, bay leaf, olive oil, leek, thyme, beef stew meat, chicken stock, butter, peppercorn, red onion, balsamic vinegar, vegetable oil, watercress
Beef Bourguignon
leitesculinaria.com
Ingredients: lemon, red wine, bay leaf, olive oil, leek, thyme, bacon, beef roast, flour, butter, carrot, parsley, button mushroom, onion, sugar, garlic, cognac
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lemon, red wine, bay leaf, olive oil, leek, thyme, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, parsley, button mushroom, cooking spray, sage, oregano, garlic, nutmeg
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, red wine, bay leaf, olive oil, leek, thyme, chicken broth, shrimp, squid, mussel, orzo, celery, carrot, anise liqueur, allspice, parsley, clove, tomato paste, star anise, onion, sugar, canned tomato, garlic