bay leaf, olive oil, thyme, red wine, leek & rosemary recipes
7 recipes
Page 1
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: rosemary, red wine, bay leaf, olive oil, leek, thyme, lamb shoulder, celery, red onion, carrot, tomato, garlic
Braised lamb shanks
foodandhome.co.za
Ingredients: rosemary, red wine, bay leaf, olive oil, leek, thyme, lamb shank, celery, carrot, tomato paste, onion, canned tomato, garlic
Insanely good oxtail stew
jamieoliver.com
Ingredients: rosemary, red wine, bay leaf, olive oil, leek, thyme, worcestershire, beef stock, oxtail, flour, celery, carrot, clove, tomato
Wine stew
master-recipes.com
Ingredients: rosemary, red wine, bay leaf, olive oil, leek, thyme, beef stew meat, smoked pork, walnut, celery, shallot, orange, carrot, clove, tomato paste, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: rosemary, red wine, bay leaf, olive oil, leek, thyme, beef stew meat, coconut oil, celery, orange, red wine vinegar, carrot, parsley, tomato paste, sage, cinnamon, onion
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, olive oil, leek, thyme, lamb stock, lamb shank, walnut oil, celery, shallot, carrot, parsley, tomato paste, onion, garlic, wild mushroom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: rosemary, red wine, bay leaf, olive oil, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, dijon mustard, celeriac, tomato paste, parsnip, turnip