bay leaf, olive oil, thyme, red wine, leek & white wine recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, red wine, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, red wine, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic