bay leaf, olive oil, thyme, red wine, parsnip & cream recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: cream, red wine, bay leaf, olive oil, parsnip, thyme, chicken stock, bacon, monkfish, butter, celery, carrot, lentils, onion, brussels sprout, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, red wine, bay leaf, olive oil, parsnip, thyme, beef stock, beef roast, seasoned flour, butter, celery, shallot, carrot, onion, potato, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, red wine, bay leaf, olive oil, parsnip, thyme, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, tomato paste, leek, turnip