bay leaf, olive oil, thyme, red wine, parsnip & sweet potato recipes
4 recipes
Page 1
Beef Stew with Roasted Winter Vegetables
shewearsmanyhats.com
Ingredients: red wine, bay leaf, olive oil, parsnip, thyme, sweet potato, chicken stock, beef sirloin, carrot, butternut squash, onion
Hearty Beef Stew with Roasted Winter Vegetables
mccormick.com
Ingredients: red wine, bay leaf, olive oil, parsnip, thyme, sweet potato, chicken stock, beef sirloin, carrot, butternut squash, onion
Beef Stew with Roasted Winter Vegetables
mccormick.com
Ingredients: red wine, bay leaf, olive oil, parsnip, thyme, sweet potato, beef stock, beef sirloin, carrot, mashed potatoes, butternut squash, onion
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, bay leaf, olive oil, parsnip, thyme, sweet potato, beef stock, elk, celery, rosemary, carrot, juniper berry, onion, potato, garlic, canola oil