bay leaf, olive oil, thyme, red wine, sugar & leek recipes
4 recipes
Page 1
Beef Bourguignon
leitesculinaria.com
Ingredients: red wine, bay leaf, olive oil, leek, thyme, sugar, bacon, beef roast, flour, butter, lemon, carrot, parsley, button mushroom, onion, garlic, cognac
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, bay leaf, olive oil, leek, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, olive oil, leek, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, bay leaf, olive oil, leek, thyme, sugar, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, carrot, anise liqueur, allspice, parsley, clove, tomato paste, star anise, onion, canned tomato, garlic