bay leaf, onion, butter, red wine, extra virgin olive oil & lemon recipes
4 recipes
Page 1
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: butter, lemon, extra virgin olive oil, red wine, bay leaf, onion, leg of lamb, cumin, coriander, rosemary, cinnamon, bell pepper, chile pepper, potato, sugar, canned tomato, garlic, caraway
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, extra virgin olive oil, red wine, bay leaf, onion, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, red wine vinegar, rosemary, carrot, artichoke, tomato paste, potato, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, red wine, bay leaf, onion, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, carrot, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
Moussaka
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, red wine, bay leaf, onion, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne