bay leaf, onion, butter, red wine, lemon & confectioners’ sugar recipes
4 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, confectioners’ sugar, onion, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, ginger root, carrot, egg, celeriac, parsley, tomato paste, leek, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, confectioners’ sugar, onion, ground sausage, chicken stock, veal roast, milk, bread, cream, ginger root, carrot, egg, celeriac, parsley, tomato paste, leek, garlic, nutmeg
Venison with Red Cabbage and Pears
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Ingredients: butter, lemon, red wine, bay leaf, confectioners’ sugar, onion, venison, almond meal, walnut, almond, bread crumbs, ghee, currant jelly, balsamic vinegar, red cabbage, apple, vegetable oil, clove, cinnamon, pear, star anise
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, confectioners’ sugar, onion, venison, venison stock, cream, orange, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, potato, garlic, vegetable broth, nutmeg