bay leaf, onion, butter, red wine, lemon & vegetable broth recipes

4 recipes

Page 1

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: butter, lemon, red wine, bay leaf, onion, vegetable broth, pancetta, veal shank, flour, milk, grana-padano, celery, tomato sauce, rosemary, carrot, egg, parsley, sage, saffron, sugar, nutmeg

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, lemon, red wine, bay leaf, onion, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic

Roast Venison Fillet

eatsmarter.com

Ingredients: butter, lemon, red wine, bay leaf, onion, vegetable broth, venison, venison stock, cream, orange, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, red wine, bay leaf, onion, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic