bay leaf, onion, butter, white wine, pastry flour & leek recipes
7 recipes
Page 1
Baked Pasta with Pork Ragout
eatsmarter.com
Ingredients: butter, pastry flour, white wine, bay leaf, leek, onion, beef broth, pork fillet, ghee, swiss cheese, lasagna, milk, garlic
Braised Veal with Parslied Potatoes
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Ingredients: butter, pastry flour, white wine, bay leaf, leek, onion, veal shank, lemon, carrot, allspice, celeriac, parsley, capers, potato
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: butter, pastry flour, white wine, bay leaf, leek, onion, carp, heavy cream, horseradish, lemon, dill, red wine vinegar, carrot, celeriac, potato
Mussel Soup
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Ingredients: butter, pastry flour, white wine, bay leaf, leek, onion, mussel, heavy cream, lemon, fennel, chive, curry, thyme, garlic, nutmeg
Cod with Vegetables
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Ingredients: butter, pastry flour, white wine, bay leaf, leek, onion, fish stock, cod, creme fraiche, celery, peppercorn, carrot, allspice, parsnip, sugar, mustard, scallion
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, white wine, bay leaf, leek, onion, beef broth, veal roast, parmesan, celery, lemon, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, risotto rice, garlic, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, white wine, bay leaf, leek, onion, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, potato, garlic, vegetable broth, nutmeg