bay leaf, onion, parsley, garlic, leek, extra virgin olive oil & veal stock recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, canned anchovy, veal shank, celery, lemon, white wine, rosemary, carrot, sage, thyme, canned tomato
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, veal steak, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, tomato paste, tomato, thyme, canola oil