bay leaf, onion, parsley, garlic, leek & extra virgin olive oil recipes

22 recipes

Page 1

Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, chicken stock, celery, lemon, carrot, green lentils

Smoked ham hock and lentil soup with parsley and poached eggs

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, smoked ham hock, celery, egg, celery seed, green lentils

Leek and Bean Soup (vegetarian and vegan-friendly)

eatthelove.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, butter, white beans, olive oil, oregano, thyme, vegetable broth

Leftover Turkey and White Bean Soup

pestoandmargaritas.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, chicken stock, whole turkey, parmesan, canned cannellini beans, carrot, jalapeno, oregano, baby greens, cayenne

Uncle Bill's Chicken Soup

food.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, chicken broth, chicken breast, noodle, butter, celery, rosemary, carrot, button mushroom, thyme

Mar i Muntanya Recipe (Catalan Chicken and Shrimp)

spanishsabores.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, shrimp, whole chicken, chicken stock, prawns, almond, baguette, brandy, carrot, tomato

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, mussel, butter, white wine, orange, carrot, orange juice, tomato, saffron, thyme

Turkey-Escarole Soup with Farfalline

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, whole turkey, turkey broth, short-cut pasta, celery, lemon, dill, peppercorn, carrot, parsnip, endive

Spring pea soup

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, chicken stock, sour cream, butter, horseradish, snap peas, peas, sorrel, fennel seed, spinach, potato

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, parmesan, kale, carrot, rutabaga, tomato, saffron, thyme, red quinoa, potato, vegetable broth, chili flake

Neil Perry's braised veal with orange gremolata

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, chicken stock, veal steak, flour, butter, white wine, orange, baby carrot, rosemary, canned whole tomato, tomato paste, thyme

Slow-braised veal shanks

goodfood.com.au

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, sage, thyme, canned tomato

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, thyme, turnip, potato, chili flake, green lentils

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, parmesan, macaroni, celery, zucchini, cannellini beans, basil, carrot, olive oil, borlotti beans, tomato, baby greens, potato

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, parmesan, lemon, white wine, kale, cannellini beans, rosemary, carrot, turnip greens, beet greens, beetroot, tomato, green beans, turnip, chili flake

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, olive oil, tomato, green beans, sweet corn, potato, vegetable broth

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, carrot, button mushroom, thyme, watercress, tarragon, canola oil, chervil

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, tomato paste, tomato, thyme, canola oil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, lentils, thyme, green lentils

Shellfish Cioppino

nourishedkitchen.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, tomato paste, oregano, bell pepper, thyme, canned tomato, chili flake