bay leaf, onion, red wine, beef stew meat & pastry flour recipes

8 recipes

Page 1

Beef Pie with Oysters

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Ingredients: beef stew meat, pastry flour, red wine, bay leaf, onion, oyster, beef broth, swiss cheese, yeast, vegetable oil, tomato paste, cornstarch, sugar, garlic

Beef Bourguignon

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Ingredients: beef stew meat, pastry flour, red wine, bay leaf, onion, bacon, ghee, butter, rosemary, carrot, vegetable oil, parsley, button mushroom, garlic, cognac

Beef Stew with Mushrooms and Tomatoes

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Ingredients: beef stew meat, pastry flour, red wine, bay leaf, onion, beef broth, lemon, paprika, vegetable oil, button mushroom, tomato paste, cinnamon, tomato, bell pepper, garlic, caraway

Beef Bourguignon

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Ingredients: beef stew meat, pastry flour, red wine, bay leaf, onion, bacon, butter, peppercorn, broccoli, marjoram, rosemary, vegetable oil, parsley, button mushroom, thyme, new potato, garlic

Beef Stew with Mashed Potatoes

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Ingredients: beef stew meat, pastry flour, red wine, bay leaf, onion, bacon, beef broth, milk, butter, rosemary, carrot, parsley, olive oil, tomato paste, potato, garlic, cognac, nutmeg

Sauerbraten with Spaetzle

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Ingredients: beef stew meat, pastry flour, red wine, bay leaf, onion, beef broth, ghee, bread, celery, peppercorn, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef stew meat, pastry flour, red wine, bay leaf, onion, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, potato, sugar

Beef Roulade with Cabbage and Dumplings

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Ingredients: beef stew meat, pastry flour, red wine, bay leaf, onion, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg