bay leaf, onion, red wine & pastry flour recipes

36 recipes

Page 1

Braised Rabbit with Potato Crust

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Ingredients: pastry flour, red wine, bay leaf, onion, rabbit, ghee, carrot, juniper berry, potato

Wild Boar in Red Wine Sauce

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Ingredients: pastry flour, red wine, bay leaf, onion, wild boar, ghee, parsley, tomato paste, thyme, garlic

Warm Lentils with Sausage and Spaetzle

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Ingredients: pastry flour, red wine, bay leaf, onion, hot dog, butter, carrot, egg, vinegar, lentils, sugar

Catfish in Red Wine Sauce

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Ingredients: pastry flour, red wine, bay leaf, onion, catfish, fish stock, heavy cream, butter, carrot, celeriac, parsley, potato

Beef Stew

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Ingredients: pastry flour, red wine, bay leaf, onion, beef shoulder, cumin, shallot, red wine vinegar, vegetable oil, parsley, cinnamon, tomato, garlic

Oxtail Stew

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Ingredients: pastry flour, red wine, bay leaf, onion, beef stock, oxtail, ghee, butter, celery, carrot, tomato paste, thyme, garlic

Coq Au Vin with Bacon and Garlic

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Ingredients: pastry flour, red wine, bay leaf, onion, chicken broth, chicken breast, bacon, ghee, baguette, butter, parsley, button mushroom, thyme, garlic

Venison Stew with Dumplings and Pears

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Ingredients: pastry flour, red wine, bay leaf, onion, pork belly, venison, bread, butter, currant jelly, peppercorn, juniper berry, lingonberry, parsley, pear

Beef Pie with Oysters

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Ingredients: pastry flour, red wine, bay leaf, onion, oyster, beef stew meat, beef broth, swiss cheese, yeast, vegetable oil, tomato paste, cornstarch, sugar, garlic

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, red wine, bay leaf, onion, beef broth, pork neck, rye bread, butter, marjoram, carrot, egg, clove, leek, vinegar, nutmeg

Quail with Red Wine Sauce

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Ingredients: pastry flour, red wine, bay leaf, onion, quail, butter, lemon, peppercorn, carrot, vegetable oil, allspice, celeriac, clove, cinnamon, sugar

Beef Bourguignon

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Ingredients: pastry flour, red wine, bay leaf, onion, beef stew meat, bacon, ghee, butter, rosemary, carrot, vegetable oil, parsley, button mushroom, garlic, cognac

Beef Stew with Mushrooms and Tomatoes

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Ingredients: pastry flour, red wine, bay leaf, onion, beef stew meat, beef broth, lemon, paprika, vegetable oil, button mushroom, tomato paste, cinnamon, tomato, bell pepper, garlic, caraway

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, red wine, bay leaf, onion, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, carrot, vegetable oil, parsley, button mushroom, thyme, garlic

Macaroni and Ground Meat Casserole

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Ingredients: pastry flour, red wine, bay leaf, onion, ground beef, parmesan, ghee, heavy cream, milk, butter, macaroni, fennel, carrot, canned tomato, garlic, nutmeg

Savory Venison and Loquat Tart

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Ingredients: pastry flour, red wine, bay leaf, onion, chicken stock, venison, butter, currant jelly, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, loquat

Venison Stew

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Ingredients: pastry flour, red wine, bay leaf, onion, bacon, venison, butter, peppercorn, shallot, rosemary, carrot, vegetable oil, button mushroom, thyme, garlic, cognac

Rabbit Stew

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Ingredients: pastry flour, red wine, bay leaf, onion, bacon, rabbit, butter, peppercorn, shallot, apple, carrot, vegetable oil, parsley, thyme, prunes, garlic

Venison Stew with Dumplings

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Ingredients: pastry flour, red wine, bay leaf, onion, chicken stock, bacon, venison, heavy cream, half and half, vegetable oil, juniper berry, lingonberry, peas, button mushroom, thyme, mustard

Lasagne with Meat Sauce

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Ingredients: pastry flour, red wine, bay leaf, onion, ground pork, parmesan, lasagna, milk, butter, fennel, carrot, vegetable oil, parsley, tomato paste, tomato, garlic, nutmeg