bay leaf, onion, red wine, extra virgin olive oil & porcini recipes
8 recipes
Page 1
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
philosokitchen.com
Ingredients: extra virgin olive oil, red wine, bay leaf, porcini, onion, rabbit, rosemary, juniper berry, button mushroom, clove, tomato paste, garlic
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: extra virgin olive oil, red wine, bay leaf, porcini, onion, chicken stock, pancetta, beef short ribs, rosemary, canned whole tomato, carrot, clove, tomato paste
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: extra virgin olive oil, red wine, bay leaf, porcini, onion, beef broth, veal shank, celery, lemon, rosemary, carrot, parsley, tomato, thyme, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: extra virgin olive oil, red wine, bay leaf, porcini, onion, beef stew meat, beef stock, parmesan, short-cut pasta, celery, rosemary, carrot, parsley, tomato, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: extra virgin olive oil, red wine, bay leaf, porcini, onion, beef stock, beef roast, parmesan, penne rigate, celery, marjoram, carrot, parsley, tomato, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, bay leaf, porcini, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, celeriac, olive oil, tomato paste, parsnip, thyme, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, porcini, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, porcini, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, thyme, mint, sugar, garlic