bay leaf, onion, red wine, heavy cream & pastry flour recipes

5 recipes

Page 1

Catfish in Red Wine Sauce

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Ingredients: heavy cream, pastry flour, red wine, bay leaf, onion, catfish, fish stock, butter, carrot, celeriac, parsley, potato

Macaroni and Ground Meat Casserole

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Ingredients: heavy cream, pastry flour, red wine, bay leaf, onion, ground beef, parmesan, ghee, milk, butter, macaroni, fennel, carrot, canned tomato, garlic, nutmeg

Venison Stew with Dumplings

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Ingredients: heavy cream, pastry flour, red wine, bay leaf, onion, chicken stock, bacon, venison, half and half, vegetable oil, juniper berry, lingonberry, peas, button mushroom, thyme, mustard

Venison with Spicy Sauce

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Ingredients: heavy cream, pastry flour, red wine, bay leaf, onion, chicken stock, venison, butter, chocolate, peppercorn, blueberry, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, thyme, canola oil

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, red wine, bay leaf, onion, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg