bay leaf, onion, red wine, pastry flour & ghee recipes
11 recipes
Page 1
Braised Rabbit with Potato Crust
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Ingredients: ghee, pastry flour, red wine, bay leaf, onion, rabbit, carrot, juniper berry, potato
Wild Boar in Red Wine Sauce
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Ingredients: ghee, pastry flour, red wine, bay leaf, onion, wild boar, parsley, tomato paste, thyme, garlic
Oxtail Stew
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Ingredients: ghee, pastry flour, red wine, bay leaf, onion, beef stock, oxtail, butter, celery, carrot, tomato paste, thyme, garlic
Coq Au Vin with Bacon and Garlic
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Ingredients: ghee, pastry flour, red wine, bay leaf, onion, chicken broth, chicken breast, bacon, baguette, butter, parsley, button mushroom, thyme, garlic
Beef Bourguignon
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Ingredients: ghee, pastry flour, red wine, bay leaf, onion, beef stew meat, bacon, butter, rosemary, carrot, vegetable oil, parsley, button mushroom, garlic, cognac
Macaroni and Ground Meat Casserole
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Ingredients: ghee, pastry flour, red wine, bay leaf, onion, ground beef, parmesan, heavy cream, milk, butter, macaroni, fennel, carrot, canned tomato, garlic, nutmeg
Roast Wild Boar with Dumplings and Red Cabbage
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Ingredients: ghee, pastry flour, red wine, bay leaf, onion, lard, bacon, beef broth, wild boar, buttermilk, bread, butter, peppercorn, red cabbage, red wine vinegar, juniper berry, clove, potato, sugar
Sauerbraten with Spaetzle
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Ingredients: ghee, pastry flour, red wine, bay leaf, onion, beef stew meat, beef broth, bread, celery, peppercorn, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, sugar
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: ghee, pastry flour, red wine, bay leaf, onion, lamb stock, lamb shoulder, raclette, milk, bread, butter, paprika, juniper berry, egg, parsley, button mushroom, tomato paste, tomato, pearl onion, garlic, nutmeg, cayenne
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: ghee, pastry flour, red wine, bay leaf, onion, beef stew meat, lard, beef broth, celery, peppercorn, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, potato, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: ghee, pastry flour, red wine, bay leaf, onion, chicken stock, pancetta, wild boar, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg