bay leaf, onion, red wine, pastry flour & juniper berry recipes

13 recipes

Page 1

Braised Rabbit with Potato Crust

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Ingredients: pastry flour, red wine, bay leaf, juniper berry, onion, rabbit, ghee, carrot, potato

Venison Stew with Dumplings and Pears

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Ingredients: pastry flour, red wine, bay leaf, juniper berry, onion, pork belly, venison, bread, butter, currant jelly, peppercorn, lingonberry, parsley, pear

Savory Venison and Loquat Tart

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Ingredients: pastry flour, red wine, bay leaf, juniper berry, onion, chicken stock, venison, butter, currant jelly, peppercorn, carrot, vegetable oil, egg, celeriac, tomato paste, loquat

Venison Stew with Dumplings

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Ingredients: pastry flour, red wine, bay leaf, juniper berry, onion, chicken stock, bacon, venison, heavy cream, half and half, vegetable oil, lingonberry, peas, button mushroom, thyme, mustard

Venison with Spicy Sauce

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Ingredients: pastry flour, red wine, bay leaf, juniper berry, onion, chicken stock, venison, heavy cream, butter, chocolate, peppercorn, blueberry, wild game rub, carrot, quince jelly, celeriac, tomato paste, thyme, canola oil

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: pastry flour, red wine, bay leaf, juniper berry, onion, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine vinegar, clove, potato, sugar

Sauerbraten with Spaetzle

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Ingredients: pastry flour, red wine, bay leaf, juniper berry, onion, beef stew meat, beef broth, ghee, bread, celery, peppercorn, carrot, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, bay leaf, juniper berry, onion, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato, garlic

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: pastry flour, red wine, bay leaf, juniper berry, onion, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, egg, parsley, button mushroom, tomato paste, tomato, pearl onion, garlic, nutmeg, cayenne

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, red wine, bay leaf, juniper berry, onion, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, carrot, egg, clove, cornstarch, leek, vinegar, parsnip, potato, sugar

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, red wine, bay leaf, juniper berry, onion, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, carrot, parsley, mustard powder, tomato paste, parsnip, thyme, potato, garlic, canola oil, nutmeg, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, red wine, bay leaf, juniper berry, onion, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: pastry flour, red wine, bay leaf, juniper berry, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg