bay leaf, onion, red wine, vinegar & pastry flour recipes

5 recipes

Page 1

Warm Lentils with Sausage and Spaetzle

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Ingredients: pastry flour, red wine, bay leaf, vinegar, onion, hot dog, butter, carrot, egg, lentils, sugar

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, red wine, bay leaf, vinegar, onion, beef broth, pork neck, rye bread, butter, marjoram, carrot, egg, clove, leek, nutmeg

Sauerbraten with Spaetzle

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Ingredients: pastry flour, red wine, bay leaf, vinegar, onion, beef stew meat, beef broth, ghee, bread, celery, peppercorn, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, parsnip, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, red wine, bay leaf, vinegar, onion, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, leek, parsnip, potato, sugar

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, red wine, bay leaf, vinegar, onion, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, mustard seed, thyme, potato, sugar, nutmeg