bay leaf, onion, vegetable oil, red wine, celeriac & cornstarch recipes
6 recipes
Page 1
Quick Oxtail Soup
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Ingredients: red wine, vegetable oil, bay leaf, celeriac, cornstarch, onion, oxtail, heavy cream, madeira wine, paprika, carrot, tomato paste, leek, thyme, cayenne
Braised Leg of Lamb
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Ingredients: red wine, vegetable oil, bay leaf, celeriac, cornstarch, onion, chicken broth, leg of lamb, lemon, ginger root, fennel, rosemary, carrot, tomato paste, confectioners’ sugar, garlic, cayenne
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: red wine, vegetable oil, bay leaf, celeriac, cornstarch, onion, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, carrot, juniper berry, parsley, tomato paste
Pastry-topped Beef Stew
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Ingredients: red wine, vegetable oil, bay leaf, celeriac, cornstarch, onion, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, juniper berry, egg, allspice, clove, tomato paste
Shin, Fennel, and Port Stew
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Ingredients: red wine, vegetable oil, bay leaf, celeriac, cornstarch, onion, chicken stock, lamb shank, lemon, ginger root, fennel, carrot, tomato paste, port wine, leek, thyme, confectioners’ sugar, garlic
Roast Lamb with Celeriac Purée
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Ingredients: red wine, vegetable oil, bay leaf, celeriac, cornstarch, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, juniper berry, clove, tomato paste, sage, thyme, sugar, garlic, vegetable broth