bay leaf, onion, vegetable oil, red wine & celeriac recipes

30 recipes

Page 1

Czech Peppered Beef Roast

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, roast beef, orange, red wine vinegar, carrot, juniper berry, thyme

Pot Roast with Red Wine Sauce

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, roast beef, beef broth, peppercorn, carrot, juniper berry, tomato paste

Roast Beef with Creamy Mustard Sauce

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, roast beef, beef broth, creme fraiche, carrot, allspice, clove, mustard

Roast Goose Legs

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, chicken broth, goose, apple, carrot, prunes, garlic, cognac

Venison Shoulder and Saddle with Sprouts

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, chicken stock, venison, peppercorn, carrot, cranberry, allspice, clove, tomato paste

Roast Beef Shoulder

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, beef shoulder, beef broth, peppercorn, coriander, carrot, juniper berry, tomato paste, fennel seed, star anise

Classic Roast Beef with Gravy

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, roast beef, beef broth, butter, peppercorn, carrot, juniper berry, clove, tomato paste, leek

Roast Beef

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, roast beef, beef broth, butter, peppercorn, carrot, juniper berry, clove, tomato paste, leek

Braised ox cheeks with celery purée and gremolata

kitchenstories.com

Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, ox cheek, beef stock, madeira wine, lemon, carrot, juniper berry, allspice, parsley, olive oil, garlic

Quick Oxtail Soup

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, oxtail, heavy cream, madeira wine, paprika, carrot, tomato paste, cornstarch, leek, thyme, cayenne

Quail with Red Wine Sauce

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, quail, butter, pastry flour, lemon, peppercorn, carrot, allspice, clove, cinnamon, sugar

Beef Stew with Quince

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, beef stew meat, beef broth, peppercorn, paprika, brown sugar, carrot, allspice, quince, tomato paste, cinnamon, garlic

Pot Roast with Sauteed Vegetables

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, beef shoulder, beef broth, peppercorn, brandy, brown sugar, red wine vinegar, carrot, juniper berry, allspice, tomato paste, chili flake

Savory Venison and Loquat Tart

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, chicken stock, venison, butter, pastry flour, currant jelly, peppercorn, carrot, juniper berry, egg, tomato paste, loquat

Braised Leg of Lamb

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, chicken broth, leg of lamb, lemon, ginger root, fennel, rosemary, carrot, tomato paste, cornstarch, confectioners’ sugar, garlic, cayenne

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, carrot, juniper berry, parsley, tomato paste, cornstarch

Pastry-topped Beef Stew

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, juniper berry, egg, allspice, clove, tomato paste, cornstarch

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, steak tips, beef broth, butter, peppercorn, red onion, carrot, juniper berry, parsley, button mushroom, clove, thyme, potato, nutmeg

Venison Strudel on Radish Salad

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, chicken stock, venison, butter, phyllo, currant jelly, red wine vinegar, carrot, juniper berry, daikon, radish, tomato paste, port wine, sugar

Roast Beef with Pepper Ragout

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, onion, roast beef, beef broth, peppercorn, white wine, carrot, juniper berry, olive oil, clove, tomato paste, vinegar, oregano, bell pepper, garlic