7 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Braised Beef with Mashed Potatoes and Porcini Mushrooms
Braised Oxtail with Mashed Potatoes
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Venison Goulash with Dumplings
Lentils with Goat Cheese and Rosemary Bruschetta