bay leaf, onion, vegetable oil, red wine, celeriac & shallot recipes
4 recipes
Page 1
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, bay leaf, celeriac, onion, roast beef, beef broth, heavy cream, butter, peppercorn, kohlrabi, carrot, juniper berry, parsley, tomato paste, cornstarch
Four Countries Duck with Mushrooms
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, bay leaf, celeriac, onion, chicken broth, duck, butter, peppercorn, liqueur, cherry jam, carrot, allspice, cherry, tomato paste, sage, scallion, wild mushroom
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: shallot, red wine, vegetable oil, bay leaf, celeriac, onion, pork fat, veal stock, venison, ghee, celery, apple, currant, rosemary, shiitake mushroom, parsley, button mushroom, sweet potato, garlic, canola oil
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, red wine, vegetable oil, bay leaf, celeriac, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, carrot, juniper berry, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth