bay leaf, onion, vegetable oil, red wine, celeriac & tomato paste recipes

21 recipes

Page 1

Pot Roast with Red Wine Sauce

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, roast beef, beef broth, peppercorn, carrot, juniper berry

Venison Shoulder and Saddle with Sprouts

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken stock, venison, peppercorn, carrot, cranberry, allspice, clove

Roast Beef Shoulder

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, beef shoulder, beef broth, peppercorn, coriander, carrot, juniper berry, fennel seed, star anise

Classic Roast Beef with Gravy

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, roast beef, beef broth, butter, peppercorn, carrot, juniper berry, clove, leek

Roast Beef

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, roast beef, beef broth, butter, peppercorn, carrot, juniper berry, clove, leek

Quick Oxtail Soup

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, oxtail, heavy cream, madeira wine, paprika, carrot, cornstarch, leek, thyme, cayenne

Beef Stew with Quince

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, beef stew meat, beef broth, peppercorn, paprika, brown sugar, carrot, allspice, quince, cinnamon, garlic

Pot Roast with Sauteed Vegetables

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, beef shoulder, beef broth, peppercorn, brandy, brown sugar, red wine vinegar, carrot, juniper berry, allspice, chili flake

Savory Venison and Loquat Tart

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken stock, venison, butter, pastry flour, currant jelly, peppercorn, carrot, juniper berry, egg, loquat

Braised Leg of Lamb

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken broth, leg of lamb, lemon, ginger root, fennel, rosemary, carrot, cornstarch, confectioners’ sugar, garlic, cayenne

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, carrot, juniper berry, parsley, cornstarch

Pastry-topped Beef Stew

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, juniper berry, egg, allspice, clove, cornstarch

Venison Strudel on Radish Salad

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken stock, venison, butter, phyllo, currant jelly, red wine vinegar, carrot, juniper berry, daikon, radish, port wine, sugar

Roast Beef with Pepper Ragout

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, roast beef, beef broth, peppercorn, white wine, carrot, juniper berry, olive oil, clove, vinegar, oregano, bell pepper, garlic

Shin, Fennel, and Port Stew

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken stock, lamb shank, lemon, ginger root, fennel, carrot, cornstarch, port wine, leek, thyme, confectioners’ sugar, garlic

Ragout of Oxtail with Mashed Potatoes

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, rosemary, carrot, juniper berry, thyme, potato, scallion, nutmeg

Four Countries Duck with Mushrooms

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken broth, duck, butter, peppercorn, shallot, liqueur, cherry jam, carrot, allspice, cherry, sage, scallion, wild mushroom

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, juniper berry, egg, button mushroom, sage, leek, thyme, potato, garlic

Venison Goulash with Dumplings

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, juniper berry, egg, allspice, parsley, garlic, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: red wine, vegetable oil, bay leaf, celeriac, tomato paste, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, juniper berry, clove, sage, cornstarch, thyme, sugar, garlic, vegetable broth