bay leaf, onion, vegetable oil, red wine, celeriac & veal stock recipes
2 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: veal stock, red wine, vegetable oil, bay leaf, celeriac, onion, pork fat, venison, ghee, celery, shallot, apple, currant, rosemary, shiitake mushroom, parsley, button mushroom, sweet potato, garlic, canola oil
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, red wine, vegetable oil, bay leaf, celeriac, onion, lamb shoulder, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, juniper berry, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth