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bay leaf, parmesan, thyme, butter & beef stock recipes
21 recipes
Page 2
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, butter, bay leaf, thyme, beef short ribs, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, parsley, olive oil, tomato paste, oregano, onion, potato, garlic
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bay leaf
parmesan
thyme
butter
beef stock
onion
garlic
red wine
olive oil
flour
celery
carrot
white wine
potato
baguette