bay leaf, parsley, beef broth, butter & pastry flour recipes

11 recipes

Page 1

Hearty Lentil Stew

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Ingredients: beef broth, butter, pastry flour, bay leaf, parsley, bacon, red wine vinegar, carrot, celeriac, lentils, onion, potato

Veal Meatballs

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Ingredients: beef broth, butter, pastry flour, bay leaf, parsley, ground beef, bread, sour cream, lemon, marjoram, egg, allspice, capers, onion, mustard

Meatballs with Cream Sauce and Potatoes

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Ingredients: beef broth, butter, pastry flour, bay leaf, parsley, ground beef, heavy cream, bread, lemon, marjoram, egg, allspice, capers, onion, potato, mustard

Meatballs in Caper Sauce

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Ingredients: beef broth, butter, pastry flour, bay leaf, parsley, ground beef, canned anchovy, heavy cream, bread, lemon, brown mustard, egg, allspice, capers, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: beef broth, butter, pastry flour, bay leaf, parsley, ground beef, heavy cream, bread, lemon, marjoram, egg, allspice, capers, onion, asparagus, mustard, chervil

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, butter, pastry flour, bay leaf, parsley, beef stew meat, bacon, milk, rosemary, red wine, carrot, olive oil, tomato paste, onion, potato, garlic, cognac, nutmeg

Königsberg Meatballs with Vegetable Sauce

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Ingredients: beef broth, butter, pastry flour, bay leaf, parsley, ground beef, heavy cream, bread, lemon, marjoram, carrot, egg, allspice, button mushroom, capers, onion, mustard, scallion

Meat Lasagne with Onions

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Ingredients: beef broth, butter, pastry flour, bay leaf, parsley, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, celery, white wine, carrot, tomato paste, tomato, onion, garlic, nutmeg

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, butter, pastry flour, bay leaf, parsley, beef stew meat, bacon, walnut, heavy cream, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, onion, sugar, wild mushroom

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, butter, pastry flour, bay leaf, parsley, veal roast, parmesan, celery, lemon, white wine, carrot, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, butter, pastry flour, bay leaf, parsley, worcestershire, oxtail, milk, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne