bay leaf, parsley, beef broth, lemon & pastry flour recipes
10 recipes
Page 1
Veal Shank with Carrots
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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, veal shank, celery, white wine, carrot, olive oil, tomato, thyme, garlic
Veal Meatballs
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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, ground beef, bread, sour cream, butter, marjoram, egg, allspice, capers, onion, mustard
Meatballs with Cream Sauce and Potatoes
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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, ground beef, heavy cream, bread, butter, marjoram, egg, allspice, capers, onion, potato, mustard
Meatballs in Caper Sauce
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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, ground beef, canned anchovy, heavy cream, bread, butter, brown mustard, egg, allspice, capers, onion, nutmeg
Veal Meatballs with White Asparagus
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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, ground beef, heavy cream, bread, butter, marjoram, egg, allspice, capers, onion, asparagus, mustard, chervil
Beef Goulash with Potato Dumplings
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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, beef stew meat, bacon, beer, paprika, carrot, vegetable oil, egg, tomato paste, thyme, onion, potato, garlic, nutmeg
Königsberg Meatballs with Vegetable Sauce
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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, ground beef, heavy cream, bread, butter, marjoram, carrot, egg, allspice, button mushroom, capers, onion, mustard, scallion
Beef Roulades with Mushroom Stuffing
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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, beef stew meat, bacon, walnut, heavy cream, butter, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, onion, sugar, wild mushroom
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, veal roast, parmesan, butter, celery, white wine, carrot, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: beef broth, pastry flour, lemon, bay leaf, parsley, veal roast, mascarpone, celery, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne