Bay Leaf And Parsley And Lemon And Pastry Flour Recipes

Fried Anchovies with Sun-dried Tomatoes

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Ingredients: pastry flour, lemon, bay leaf, parsley, fresh anchovy, sun-dried tomatoes in oil, rosemary, olive oil, garlic

Veal Shank with Carrots

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Ingredients: pastry flour, lemon, bay leaf, parsley, beef broth, veal shank, celery, white wine, carrot, olive oil, tomato, thyme, garlic

Smarter Fish Cakes

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Ingredients: pastry flour, lemon, bay leaf, parsley, pollock, bread, cucumber, egg, vinegar, onion, potato, corn oil, vegetable broth

Braised Veal with Parslied Potatoes

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Ingredients: pastry flour, lemon, bay leaf, parsley, veal shank, butter, white wine, carrot, allspice, celeriac, capers, leek, onion, potato

Veal Meatballs

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Ingredients: pastry flour, lemon, bay leaf, parsley, ground beef, beef broth, bread, sour cream, butter, marjoram, egg, allspice, capers, onion, mustard

Tomato-leek Rice with Cod Fillets

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Ingredients: pastry flour, lemon, bay leaf, parsley, bacon, cod, butter, shallot, carrot, olive oil, tomato paste, leek, canned tomato, garlic, white rice

Braised Eel with Herb Sauce

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Ingredients: pastry flour, lemon, bay leaf, parsley, eel, heavy cream, butter, dill, peppercorn, carrot, allspice, sage, leek, onion, tarragon

Meatballs with Cream Sauce and Potatoes

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Ingredients: pastry flour, lemon, bay leaf, parsley, ground beef, beef broth, heavy cream, bread, butter, marjoram, egg, allspice, capers, onion, potato, mustard

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: pastry flour, lemon, bay leaf, parsley, ground beef, canned anchovy, veal stock, beef stock, heavy cream, bread, butter, egg, clove, capers, onion, mustard

Pike Fillet with Apple and Champagne Cabbage

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Ingredients: pastry flour, lemon, bay leaf, parsley, bacon, pike, sour cream, butter, sauerkraut, apple, carrot, juniper berry, white pepper, champagne, onion, sugar

Meatballs in Caper Sauce

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Ingredients: pastry flour, lemon, bay leaf, parsley, ground beef, canned anchovy, beef broth, heavy cream, bread, butter, brown mustard, egg, allspice, capers, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: pastry flour, lemon, bay leaf, parsley, ground beef, beef broth, heavy cream, bread, butter, marjoram, egg, allspice, capers, onion, asparagus, mustard, chervil

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, lemon, bay leaf, parsley, beef stew meat, bacon, beef broth, beer, paprika, carrot, vegetable oil, egg, tomato paste, thyme, onion, potato, garlic, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, lemon, bay leaf, parsley, veal steak, veal shank, heavy cream, butter, peppercorn, white wine, red wine vinegar, carrot, egg, clove, thyme, onion, garlic, nutmeg

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: pastry flour, lemon, bay leaf, parsley, venison, heavy cream, butter, white wine, chive, vegetable oil, quince, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom

Königsberg Meatballs with Vegetable Sauce

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Ingredients: pastry flour, lemon, bay leaf, parsley, ground beef, beef broth, heavy cream, bread, butter, marjoram, carrot, egg, allspice, button mushroom, capers, onion, mustard, scallion

Brisket with Vegetables and Horseradish Sauce

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Ingredients: pastry flour, lemon, bay leaf, parsley, brisket, milk, butter, horseradish, celery, peppercorn, carrot, juniper berry, beetroot, leek, mustard seed, parsnip, onion, pickle, pearl onion

Beef Roulades with Mushroom Stuffing

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Ingredients: pastry flour, lemon, bay leaf, parsley, beef stew meat, bacon, beef broth, walnut, heavy cream, butter, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, onion, sugar, wild mushroom

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, lemon, bay leaf, parsley, beef broth, veal roast, parmesan, butter, celery, white wine, carrot, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, lemon, bay leaf, parsley, beef broth, veal roast, mascarpone, celery, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne