bay leaf, parsley, beef steak, carrot & extra virgin olive oil recipes
3 recipes
Page 1
Braciole
foodnetwork.com
Ingredients: beef steak, extra virgin olive oil, carrot, bay leaf, parsley, bread crumbs, provolone, pecorino, butter, celery, tomato sauce, white wine, basil, olive oil, onion, canned tomato, garlic
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: beef steak, extra virgin olive oil, carrot, bay leaf, parsley, beef broth, flour, cumin, red wine vinegar, shortening, egg, smoked paprika, thyme, onion, garlic, scallion, chili flake
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef steak, extra virgin olive oil, carrot, bay leaf, parsley, beef stock, butter, peppercorn, shallot, chive, red wine, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil