Bay Leaf And Parsley And Bread And Heavy Cream Recipes

Ingredients: heavy cream, bread, bay leaf, parsley, chicken stock, chicken breast, flour, butter, celery, lemon, white wine, carrot, dijon mustard, peas, pimiento, onion, garlic, tarragon, nutmeg

Stuffed Veal Breast

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Ingredients: heavy cream, bread, bay leaf, parsley, veal roast, pistachio, butter, celery, shallot, marjoram, carrot, egg, button mushroom, tomato, leek, onion, potato, garlic, nutmeg

Braised Veal Breast with Stuffing

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Ingredients: heavy cream, bread, bay leaf, parsley, chicken broth, beef sausage, veal roast, milk, butter, lemon, ginger root, red wine, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Roasted, Stuffed Turkey with Meatballs and Smokies

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Ingredients: heavy cream, bread, bay leaf, parsley, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, milk, butter, celery, white wine, shallot, rosemary, egg, sage, thyme, onion

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, bread, bay leaf, parsley, lard, veal steak, pork liver, bread crumbs, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, leek, thyme, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, bread, bay leaf, parsley, perch, bread crumbs, milk, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, bread, bay leaf, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, bay leaf, parsley, chicken stock, venison, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg