bay leaf, parsley, button mushroom & pastry flour recipes
12 recipes
Page 1
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, bay leaf, parsley, button mushroom, veal steak, veal stock, pine nut, ghee, shallot, red wine, olive oil, sage, thyme, garlic
Coq Au Vin with Bacon and Garlic
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Ingredients: pastry flour, bay leaf, parsley, button mushroom, chicken broth, chicken breast, bacon, ghee, baguette, butter, red wine, thyme, onion, garlic
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, bay leaf, parsley, button mushroom, chicken stock, pancetta, chicken breast, butter, shallot, rosemary, red wine, vegetable oil, potato, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, bay leaf, parsley, button mushroom, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, red wine, vegetable oil, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, bay leaf, parsley, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, red wine, vegetable oil, thyme, garlic
Fricassee of Veal with Capers and Mushrooms
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Ingredients: pastry flour, bay leaf, parsley, button mushroom, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, shallot, vegetable oil, celeriac, capers, garlic
Beef Bourguignon
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Ingredients: pastry flour, bay leaf, parsley, button mushroom, beef stew meat, bacon, ghee, butter, rosemary, red wine, carrot, vegetable oil, onion, garlic, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, bay leaf, parsley, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, carrot, vegetable oil, thyme, onion, garlic
Beef Bourguignon
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Ingredients: pastry flour, bay leaf, parsley, button mushroom, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, red wine, vegetable oil, thyme, new potato, onion, garlic
Königsberg Meatballs with Vegetable Sauce
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Ingredients: pastry flour, bay leaf, parsley, button mushroom, ground beef, beef broth, heavy cream, bread, butter, lemon, marjoram, carrot, egg, allspice, capers, onion, mustard, scallion
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: pastry flour, bay leaf, parsley, button mushroom, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, juniper berry, egg, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, bay leaf, parsley, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg